One of my favorite things to bake is my grandmother's pound cake recipe. The lemon and buttermilk in this one sound like a delicious way to switch it up a little. Yum!Lemon Buttermilk Pound Cake Recipe at Cook With Claire
"When I was about 19 or 20 years old I purchased my first two cookbooks - The Fannie Farmer Cookbook and The Fannie Farmer Baking Book. This recipe is from the latter and it is the perfect cake for any occasion. It is easy to make and gets better with age --really! It stays moist and delicious for several days at room temperature (and more if refrigerated) and it also freezes beautifully. So, you can make it way in advance. I love to serve this with whipped cream and berries. It is also just perfect on its own!..." Read more
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